Bark & Meow Mart | All-in-One Pet Store for Dogs and Cats
Bark & Meow Mart | All-in-One Pet Store for Dogs and Cats Bark & Meow Mart | All-in-One Pet Store for Dogs and Cats
Home Pet Food Dog Frozen Raw
*FROZEN* Alpha Origin Premium Crocodile Mince 1kg

*FROZEN* Alpha Origin Premium Crocodile Mince 1kg

$ 35.00

$ 119.60

Unavailable
*FROZEN* Alpha Origin Premium Crocodile Mince 1kg

*FROZEN* Alpha Origin Premium Crocodile Mince 1kg

$ 35.00

$ 119.60

Unavailable
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Product Details

Premium Crocodile Mince
  • Preservative free
  • Human-grade mince meat
  • Hypoallergenic
  • Advanced Novel Protein
  • Made from boneless premium cuts
  • Grain free & Starch free
  • Frozen Raw
  • Suitable for raw feeders
Ideal for dogs and cats with food allergies and sensitivities such as:
  • Dermatitis
  • Food Aversion
  • Pancreatitis
  • Hyperlipidaemia
  • Food intolerance
  • IBD
  • Diabetes and many other illnesses
Feeding guide:
2-4% of dog's weight per day.
  • Mature & Sedentary dogs 2-3%
  • Young and active dogs 3-4%
Puppies below 12 months feed 6-8% per day
Serving suggestion:
Steam 70% Croc mince and add 30% Vegetables ( such as Tapioca / Pumpkin / Potatoes / Carrots / Rice/ Vegetables etc)
Crocodile mince contains high amount of protein and low fat compared to other types of meat. Crocodile mince also contains some amount of calcium, potassium, sodium, iron, magnesium and manganese. The table below show comparison of crocodile to other type of meat in calories, protein and fat.
Protein (g/100g)Fat (g/100g)Energy (kj/100g)
Crocodile21.11.9436
Chicken Breast20.210.2720
Beef Sirloin19.316921
Lamb Legs22.822469
Elimination Diet for dogs with food allergies and sensitivities
Feed Croc mince for 6-8 weeks. Do not feed any other food or treats during this period and monitor pet's condition for improvement.
For a limited ingredient diet, a single novel carbohydrate such as Tapioca or Pumpkin can be added to the mince in the the ratio 70% mince meat to 30% Carbohydrate.
It is recommended to cook the mince and vegetables either by steaming, baking or stir-fry before serving.

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