Gelatin is released during our slow simmer of 72 hours. Gelatin is a hydrophilic protein, attracting water and digestive juices to it. Consuming bone broth with a meal aids digestion by bringing more digestive enzymes and fluids into the alimentary tract.
Key features
- Joint rejuvenation
- Healthy gut
- Digestion support
- Enhanced hydration
- Skin & coat health
- Increased appetite
